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1. Casa Jacaranda - Guadalajara
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5
63 reviews
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Address: C. Independencia 729, Zona Centro, 44100 Guadalajara, Jal., Mexico
Schedule: Closed ⋅ Opens 10 AM
Telephone: +52 55 5584 7483
Business type: Cooking school
Joumana Accad: The day I spent at Casa Jacaranda was the highlight of my first ever visit to Mexico City. Not only was Beto extremely knowledgeable about Mexican cuisine, traditions and culture, but he was very friendly, and personable as well. We started the day at the traditional mercado with him guiding us through the stalls pointing out various exotic fruits herbs or why the poultry had an orange color. He showed us a typical Fonda and related why it had been a fixture in Mexican life; he offered us some espresso and a delicious blue corn enchilada handmade by his longtime friend at the market. Then we were taken to his kitchen/studio/home, an exquisitely decorated space set in a 1912 renovated three story building. The setting was so beautiful and luminous with ample windows and plants galore, it made the cooking seem like playtime. We learned how to make tamales, tortillas, sopas. We made fresh mole. We had fun and had a feast afterwards, where our meal was served by Beto’s assistant on the terrace next to a fountain and the jacaranda tree. I cannot wait to book another class with Beto.
Response: Thank you, Johanna! See you again sometime soon! Best regards, Jorge Fitz
Jeff and Krysta: We had an incredibly great experience at Casa Jacaranda yesterday. Starting from the market tour where we not only learned about the numerous ingredients that go into making Mexican food but also learned about Mexican history. We then received an education about Mexican chocolates. Then on to the kitchen where the 6 of us were expertly lead by Beto who took us through each step of the prep and cooking process. Of course we then enjoyed the fruits of our labor while drinking tequila, mezcal, margaritas, Mexican beer and wine. We recommend this cooking experience without hesitation!!!
Response: Thank you so much for your glowing review, guys! It makes us feel so good about what we do. We have now moved to our new (very old haha) house in Guadalajara, in the State of Jalisco. I hope I can host you sometime there! All the best, Beto Estúa.
Aimee Alexander-Shea: This was one of the best things we did in Mexico City. Not only is the cooking class a fantastic experience, but Beto is also very knowledgeable about the history of Mexico and how this history impacted the regional foods. I highly recommend this experience!
Response: Muchas gracias, Aimee! Thanks for your kind review. Best regards, Jorge Fitz
Daniel Lyons: The experience of learning from Beto about the history of cuisine in Mexico and the contributions from the various cultures was truly phenomenal. This was perhaps the best Thanksgiving ever. The dishes we enjoyed prepping and making were exquisite, unique and will be something I share for many years to come. Personally, I would love to be able to reserve an entire day at Casa Jacaranda or have the option of attending an experienced cooks only event.
Response: Thanks for your kind review, Daniel. I do remember talking about that intensive course with you! haha. I promise we'll put it together for 2020. Regards, Jorge Fitz.
2. Grupo Isima - Guadalajara
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5
20 reviews
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Address: Av. Miguel Hidalgo y Costilla No. 857, Zona Centro, 44200 Guadalajara, Jal., Mexico
Schedule: Closed ⋅ Opens 8 AM
Telephone: +52 33 3826 0899
Business type: Culinary school
Juan Pablo Zaragoza guitierrez: What do I need to be able to enter what documents
Dacrys Vega: It is a good option if you want to study gastronomy
Alan Quezada: Very good personalized attention recommended
pau GM: Good school. Excellent attention
Venustiano Jauregui: Very good teachers
Laura Daena Gonzalez Rodriguez: A very good school
Alain Castro: excellent institution
jorge arturo garcia: The best
3. GQB Escuela de Arte Culinario - Guadalajara
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5
128 reviews
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Address: C. Progreso 461, Col Americana, Americana, 44160 Guadalajara, Jal., Mexico
Schedule: Closed ⋅ Opens 9 AM
Telephone: +52 33 1712 1042
Business type: Cooking school
Javier Barragán: Excellent school with experienced and high-level teachers, their careers are internationally recognized, in addition to the fact that they have many courses and at almost any time. 100% recommended, you do not need to have prior knowledge, the classes are practical and take you step by step.
Response: Thank you for your opinion Javier, greetings.
Alberto De León Rubio: Well, I like it a lot, I study there and I learn everything from international chefs
Response: Thank you for your review Alberto, we always hope to continue improving for you.
Pedro Romero: One of the best schools to learn Gastronomy ... With flexible hours if you do it for pleasure and or profession ...
Response: Thanks for your review Pedro. Greetings.
Ricardo Ch: A disappointment in the pastry chef course, only one chef gives you the classes, he always wants to take you out before the time and he spends it in conversation with the administrative staff and eating. The course starts well but as it progresses you stop learning techniques and everything is over and above and quickly, the desserts that are made to practice in class do not have quality in taste and you do not practice assembling them, rather it seems that they teach you commercial things. In general I do not consider that the quality / price is good, I hope they improve it and give better quality to the students.
Response: Hello Ricardo, good afternoon. We would like to know in which group you are enrolled so that we can identify you and follow you up personally since we have not received any complaints this season at school control. We would greatly appreciate your feedback to have a better service. We are also available by phone at school control 3070 6077 ext 103 and 107 or at the offices.
Vicky A: Excellent school, I took the Barista course and it is very complete. Highly recommended.
Response: Thank you very much Vicky, we are very happy to know that the course has been useful to you. We are waiting for you soon at GQB.
Elie Rubio: Excellent option for chef training, the practice is individual, it is also very personalized since the groups are small. They have gastronomy and pastry careers and many professional courses from which you can choose the one you like the most and everything is super delicious!!! 💚
Response: Thanks for your comments Elijah!
Marco Antonio “kroc” Lopez: We took the sushi course and it was worth it, 100% recommended, we will surely return. The course for couples costs 1000, from 6 30 to 10, they teach you the essentials of sushi, I recommend that you bring Tuper, the chef explains very easily and even I was surprised by the taste
George Padilla: Excellent! I had spent time looking for a school that could fit my needs both content-wise and scheduling-wise. At GQB, I found that and more, the level of academics that is handled is unbeatable and they really educate you both professionally and in daily life, to give an example: My kitchen at home after working in it, has never been the same after GQB. There are some things that I blindly recommend: 1.- If you are myopic and already over 25, have surgery and 2.- If you are interested in cooking, study at GQB, there they will help you discover the true passion. Greetings.
4. Eci - Guadalajara
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4.9
116 reviews
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Address: Av Unión 322, Col Americana, Obrera, 44150 Guadalajara, Jal., Mexico
Schedule: Closed ⋅ Opens 8 AM
Telephone: +52 33 3640 3590
Business type: College
Silver Máldon: Super, I went to breakfast and everything super clean very well attended by gastronomy students 👏👏👏
Response: How about Silver, Thank you for your comments! Our students put a lot of effort into serving them with the best level. We are waiting for you soon. (A huge favor, could you support us with the stars 😅?)
j hg: Excellent professional school, excellent installation and unbeatable treatment
Response: Hello j hg thank you very much for your comment, at ECI we always seek to improve our service, we hope to see you soon.
Maria del Pilar Ramirez Sahagun: I like the school good quality of the Chefs
Response: Hello Maria del Pilar, thank you very much for your comments, for us it is very important to offer the best service, we hope to see you soon!
Jesús Eloir Ruben Ortiz Muñoz: The teachers are highly trained, the facilities are top notch.
Response: Hello Jesús, thank you very much for your comments, for us it is very important to offer the best service to our clients, we hope to see you soon.
n_n: Terrible service, they are asked for information, they give a deadline of 48 HRS, it is expected... 5 days go by and it is the day that they do not send the information, they comment that it is attended to as the request arrives, when would it be my turn in 1 year? DO NOT give deadlines that you cannot meet, clarify that point from the beginning and do not waste the time of others.
Response: Hello Nann, we are sorry that you had this bad experience with us, we will take more care so that this type of situation does not happen again.
Rube R Jiménez: I give it 5 stars for the quality of the facilities, also for the quality of its teachers. I went to the international grill smoke kitchen & all their chefs proved to be up to the price & prestige especially of the school!
Response: Thank you very much for your Rub score!
SARA VAZQUEZ: I loved my school.!!!
Response: Thank you very much Sara! For ECI it is very important to be able to offer you a high quality service.
5. IAAC - Instituto Argentino De Artes Culinarias - Guadalajara
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4.9
40 reviews
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Address: Libertad 1812, Col Americana, Americana, 44160 Guadalajara, Jal., Mexico
Schedule: Closed ⋅ Opens 9:30 AM
Telephone: +52 33 1592 9493
Business type: Cooking school
JC Ledesmaa: The place has a good atmosphere, the teachers are attentive to the students all the time, the courses and diplomas are very good, it is an excellent academy to learn
Lourdes M: I was very happy studying pastry at this school. I already have my degree and it was definitely a great learning experience.
Response: Thank you for your rating, we hope to continue exceeding your expectations
Francisco Gil Ramírez: Excellent school, the courses are super well prepared, not to mention the chefs are the best, besides there is always a very good atmosphere.
Response: Thank you for your rating, we hope to continue exceeding your expectations
Yllaly Barba: I love this school, the facilities are very nice, the teachers are excellent and there is always a great atmosphere.
Response: Thank you for your rating, we hope to continue exceeding your expectations
hunter play: Hello, I would like information about your school.
Clara Mayela Cuevas Macías: The most beautiful thing about IAAC is the passion with which the chefs teach their classes, it really is an excellent school! :)
Response: Thank you for your rating, we hope to continue exceeding your expectations
Emy Garcia: If your passion is cooking, it is a very good institution with good teachers. 100% recommendable.
Response: Thank you for your rating, we hope to continue exceeding your expectations
Damara Franco Juárez: The best gastronomy school in Guadalajara, I tried several and stayed in the best one, I love the chefs!!!
Response: Thank you for your rating, we hope to continue exceeding your expectations
rosa mendez: Very good school, excellent techniques, has very good teachers
Response: Thank you for your rating, we hope to continue exceeding your expectations
Víctor Sánchez Torres: Excellent school!!! I love going to every class
Response: Thank you for your rating, we hope to continue exceeding your expectations
6. Colegio Gastronómico Internacional - Guadalajara
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4.2
50 reviews
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Address: C. Manuel López Cotilla 1854, Col Americana, Americana, 44160 Guadalajara, Jal., Mexico
Schedule: Closed ⋅ Opens 7 AM
Telephone: +52 33 3630 0794
Business type: College
Jaime Armando Becerra: Excellent academic institute. Congratulations, very professional and super committed to education and students
Response: Thank you very much Jaime Armando, we really appreciate your comment
Stefanny Almada: Excellent school of gastronomy very well positioned internationally with all the agreements they have with restaurants and hotels
Response: Thank you very much Stefanny, we love reading your comment
Menaly Vazquez: Excellent courses! super recommended
Response: Thank you for your valuable review Menaly!
fondo de cultura empresarial: I took the sushi and chocolatier course. It was excellent and delicious, they gave me a very good scholarship and I would definitely take another of the courses again.
Response: Thank you for your comment, we remain at your service for future courses
The Box Studio: The pastry diploma course was incredible, the chef super prepared, top quality ingredients, a very good atmosphere and attention from the staff.
Response: Thank you very much, we greatly appreciate your comments and they motivate us to continue exceeding expectations.
Autoscom MX: The course on the world of wine was great, a good atmosphere and the learning and awareness to carry out the tastings was simply great.
Response: Thank you for your comment, we continue working so that each of our courses are of excellent quality.
Roberto Rada R.: The master chef diploma is great, very complete and professional and our work team is of excellent quality.
Response: Thanks Roberto, your comment is very valuable to us.
Roberto Rada: Excellent courses and workshops, very complete diplomas, very good facilities and great attention.
Response: Thanks Roberto, we really appreciate your comments and they motivate us to continue exceeding expectations!
7. Instituto La Cuisine - Guadalajara
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4.9
27 reviews
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Address: Calle Emiliano Zapata 433, Jardines de la Paz, 45602 San Pedro Tlaquepaque, Jal., Mexico
Schedule: Closed ⋅ Opens 9 AM
Telephone: +52 33 2888 8770
Business type: Cooking school
Luis Alfredo Contreras Romo: Excellent cooking school, highly recommended. I already took 2 graduates that have served me a lot in my daily life, I like to prepare cookies.
Fabiola Saucedo: The classes are super parents!! My daughter attended and she loved it!! She will take a new course!! Super recommended !!
Sal Cienfuegos: Very professional people and concerned about the development of the students. The time I was there I felt very well cared for and I learned a lot. One hundred percent recommended!
Patricia maria gonzalez: Excellent institute 👌 The best pastry graduates 😃
Andrea Gonzalez: Excellent school 100% recommended
Raymundo De La Rosa: Highly recommended. 👍🏻
Gustavo Altamirano: Excellent service.
Christopher Brad Encinas: Excellent place.
Alma Navarrete: all excellent
8. THE COOKING TABLE - Guadalajara
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4.6
5 reviews
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Address: Buenos Aires 3060, Providencia 4a. Secc, 44639 Guadalajara, Jal., Mexico
Schedule: Closed ⋅ Opens 9 AM
Telephone: +52 33 4040 2540
Business type: Cooking school
Alvaro Uribe: It is a highly recommended experience, we went as part of the work team building. The chef who was there that day was very attentive and explained any questions we had, we made Chinese food, they gave us a complimentary glass of red wine and we also brought some beers and they let us have them during dinner. Very attentive people the truth, congratulations! They also give cooking classes on certain days and of a certain type. It does not reach 5 stars only because of the price, it is not accessible to us, from then on highly recommended.
alessandra anguiano: good place to take and teach classes;) also the super friendly attention
Rosaura Martinez: I work there
9. EMCEBAR - Guadalajara
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4.8
29 reviews
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Address: Vallarta 1449 Piso 1 Int 1 (Esq. Chapultepec, Col Americana, 44160 Guadalajara, Jal., Mexico
Schedule: Closed ⋅ Opens 9 AM
Telephone: +52 33 5351 6653
Business type: Cooking school
Erika Aguilar: Excellent!!! Very clear and concise courses and each point they cover. Patience when answering the doubts of the one who is teaching the excellent course! And not to mention the experience itself of learning all that it encompasses and practice!! This and more you learn here!!! EXCELLENT!!!!!!!
Response: Hi Erika: Thanks for your comment. We value our community very much. Remember to visit our page www.emcebar.org.mx and subscribe to our YouTube channel, for more information on the subject. Greetings from the EMCEBAR team.
Mary Liquidano (Mary Liquidano): The courses received were very professional, with a lot of practice, with an excellent instructor, very patient, as well as very professional. We also have materials and supplies for each practice and we enjoy and share experiences with classmates. Highly recommended for those who want to start with a coffee shop. Or who want to improve their technique. Thank you thank you thank you.
Response: Hi carmen: Thanks for your comment. We highly value our community. Remember to visit our page www.emcebar.org.mx and subscribe to our YouTube channel. Greetings from the EMCEBAR team.
Susy Aguilar Liquidano: I loved the attention, always very attentive. The courses on how to open my cafeteria, I also loved that the courses are practical, and the instructor (Ale) very patient and always answering my questions, helping the explanations with examples... If there are update programs I would gladly take them here.
Response: Hi Susan: Thanks for your comment. We value our community very much. Remember to visit our page www.emcebar.org.mx and subscribe to our YouTube channel, for more information on the subject. Greetings from the EMCEBAR team.
Luis Alberto Fernández Morales: I really liked taking the courses related to pizzeria because I learned a lot in a few days. It is not necessary to be an expert in cooking to learn, since the teachers are patient and teach in a theoretical and practical way. In general my experience was satisfactory, now I feel more prepared in relation to the subject of pizza preparation and management of pizzerias. Very good service, highly recommended!
Angel Lugo: Excellent courses. Highly recommended for people who are starting in the world of coffee, the teachers are highly trained and solve all your doubts. I loved that you learn in a theoretical-practical way.
Gilberto Santos: Very nice attention and good class the crepes very well explained very happy Thank you
Abigail Liquidano: It is a new company in Guadalajara as far as its facilities are concerned. The staff was very friendly and my teacher was sooo patient. It was very nice. The practical part was very educational. A little uncomfortable rooms to take notes. But they also send you material electronically. They include supplies in the price and all the material to write. Perhaps the legal part is a bit open but it is definitely the place to go if you want to start a business of this type. Technique and theory very good. Obviously it is necessary to improve at the point of sale. The only point to improve that I would request is that they put in air conditioning. It is very hot in the rooms. And if you open the windows the external noise does not allow you to hear well.
Response: Hi Abigail, Thanks for your comment. At the same time, we appreciate the suggestions that you share with us since we have high quality standards in our courses and we want the satisfaction of our clients. It is very important for us to listen to our customers. Remember to visit our page www.emcebar.org.mx and subscribe to our YouTube channel, for more information on the subject. Greetings from the EMCEBAR team.
Luis Félix Fernández Morales: Very good courses, with incredible results, they give you very good tips and advice. Well explained and easy to understand. The course is complete, clarification of doubts and also explanation of important technicalities
10. Taller GQB Escuela De Arte Culinario - Guadalajara
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5
3 reviews
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Address: C. Colonias 221, Col Americana, Americana, 44160 Guadalajara, Jal., Mexico
Telephone: +52 33 1712 1042
Business type: Cooking class
Hugo Glez: Excellent workshop to learn how to cook
11. Kasa Agraz - Guadalajara
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4.4
151 reviews
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Address: Av. Miguel Hidalgo y Costilla 518, Zona Centro, 44100 Guadalajara, Jal., Mexico
Schedule: Closed ⋅ Opens 10 AM
Telephone: +52 33 3613 2163
Business type: Kitchen supply store
PEgs gs: Congratulations to this pastry place, I always find everything I look for and when I call to find out if they have it in stock, they do it in a very friendly and attentive way. congratulations to your staff
Martin Jimenez: Excellent prices and variety good price and discount for gastronomy students
Sergio Arturo Anguiano Orozco: very bad service
Isela castañeda: I loved this place especially for the service, the girl who served me was super cute, she kindly answered all my questions and was very patient with me. They have a good and varied assortment at an affordable price.
Vero Perez: Very friendly, there is a great variety, every time I go I find everything and I even bring much more excellent store
Response: Thank you very much for your opinion, thank you for visiting us.
claudia prieto: The attention is excellent, they take the necessary time to answer all your questions, doubts, very good, recommended, they also have everything I was looking for... very good
Jatziri Carbajal Basilio: Excellent service and attention, I found everything I was looking for at an affordable price, high quality products and at my disposal I highly recommend Kasa Agraz
Response: Thank you very much Jatziri for your comment, it will help us to continue improving
12. Ollas y Sartenes Grupo Alcam - Guadalajara
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4.8
26 reviews
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Address: Calle Luis Pérez Verdía 21, Arcos Vallarta, 44600 Guadalajara, Jal., Mexico
Schedule: Closed ⋅ Opens 9 AM
Telephone: +52 33 3333 4001
Business type: Cooking class
Terapia Neuromuscular: Ricardo Herrera is a liar and does whatever it takes to get sales even though he is based on lies and very rude when he talks to one.
Ely Princesa: I simply loved the healthy cooking course with Bris, it is very useful for the benefit of the whole family. I am in the process of eating healthy and implementing salads on a daily basis. And the utensils they use are wonderful. Thank you for your attention and your great contributions so that every day we have a better diet.
Laura Alva: I just attended your nutrition and cooking course and it was more than great, I learned great recipes and at the same time I learned about nutrition in an easy and simple way and the best thing I lost weight without realizing it, I just followed the simple recommendations that they gave me
Lucy Barrios: It has been a very pleasant experience, not only for having such beautiful pans and waves, but also for the speed with which the food is prepared, but above all, I am aware that the health of my family comes first and the quality of the product guarantees me to cook healthily. .
Mario Rodriguez: I found a wide variety of stainless steel pots and pans, very kind to explain the benefits and characteristics of the products. I really like that they have different options in terms of price. I highly recommend them
Graciela Lopez Gamez: I have been using my pots for more than 18 years and to date it has been a very good experience to cook healthy, nutritious and cheap. It was a smart investment that I never tire of recommending Alcam the best.
Tereza Manzo: I cook my meals in 20 minutes, on a low flame and my food is healthy, tasty and wholesome, excellent battery, since I save 50% on gas.
sandra venegas: I am currently taking a nutrition course in which the entire battery of this brand is used and they show us all the benefits and benefits that can be obtained by using them correctly. I am happy with the results.
Esperanza Lomeli: The best service, excellent products I am impressed with the durability and beauty, I am 26 years old with my kitchen battery and they continue to give me the service, it is a very good quality-price product, it has allowed me to have a good diet for me and my family, highly recommended
Brenda Mora: Excellent investment, we rediscover the flavors of vegetables when cooking without water. Now eating healthy is rich and easy I am delighted with my battery
13. Liceo Gastronómico de Occidente - Zapopan
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4.9
7 reviews
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Address: La villa 135-B, Zapopan, 45140 Zapopan, Jal., Mexico
Schedule: Closed ⋅ Opens 9 AM
Telephone: +52 33 3687 8070
Business type: Cooking school
JJ: Excellent school I recommend it to 1000000
14. ESCUELA CULINARIA CREATIVA SEDE REVOLUCIÒN - Guadalajara
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5
1 reviews
