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1. Las Originales Hermanas Coraje "Chicago"
Address: Chicago 1280, La Aurora, 44440 Guadalajara, Jal., Mexico
Schedule: Closed ⋅ Opens 8 AM
Telephone: +52 33 3619 2735
Business type: Mexican restaurant
Web page: http://hermanascoraje.com/
Near Las Originales Hermanas Coraje "Chicago":
- a 33 meters away air conditioning repair in: AC Ventilación
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Las Originales Hermanas Coraje "Chicago": what do users think?
Chuy Tovar: Don't leave Guadalajara without trying this original gem. Everything is incredible and favorites include: sopa de colitas, sopa de medula, criadillas, lengua en salsa verde and of course the carne asada. Beautiful service. Several locations but the original on Calle Chicago is a must.
Juan Alfredo Blancas Velázquez: Excellent place to have lunch time. I think is expensive but good.
Jorge Torres-Gaona: Traditional regional cuisine. Have been eating there for years.Food: 5/5 | Service: 5/5 | Atmosphere: 3/5 …More
Jeffrey John Thomas: The essential family Sunday spot for lunch. Many meats available for combination. Carne asada, pueco lombo, chicharon, and many others. Everything griled. A family institution since 1956. All plates come with a bean sauce and big handmade corn tortillas. Come early, big crowd comes after 12pm.
Dessary Arellano: Delicious. It tastes like home cooked food that grandma used to make.
Cesar Lara: The place has that same look and feel from 20 years ago, the flavor of the dishes remains in my memory like the first time I try them, still the same delicious home made cooking that is the house brand, also, natural juice make it to order, you cannot top that. The service is high quality and still runs in the same family. Overall is a good place for late breakfast or early lunch.
mario zepeda: Some of the best ox tail in all of guadalajara…despite popular belief and rumors of the servers the people were friendly and the food phenomenal. A little bit o the pricey side but worth it.
Jesus Sahagun: Great food, great service, great value! If you're VERY hungry try the full serving plates; else just do as I do and go with the half portions believe me that is more than enough, especially with the house made tortillas!!!
Luis C Hernandez: The best arrachera meat ever!!
Penny Fazio: They have plain simple Mexican food. They cook on outdoor grills and you sit outside in a covered area. The service is fast.
2. Punto Sao Paulo
Address: São Paulo 1912, Providencia, 44630 Guadalajara, Jal., Mexico
Telephone: +52 33 3817 8775
Business type: Restaurant
Web page: http://www.puntosaopaulo.com/
Near Punto Sao Paulo:
- a 35 meters away churrasquerias in: La Estancia Gaucha
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Punto Sao Paulo: what do users think?
Owen W: this is a great place to come and relax. there are many restaurants and upscale shops here. i like to sit outside on the lower level and listen to the water fall. if you have friends visiting, this place has nice hotels near the financial district. there is even a casino here if you want to gamble your money away.
Irving Santiago: Upscale with a nice select of bars and restaurants. Lupe's BBQ, La Docena and El Almacén are particularly good.
Keith James: Fabulous range of eateries, shops and cinema. Stylish.
Martin Bristow: Nice landscaped garden, multiple levels for various business, hotel, restaurants and entertainment venues. Paid parking easily accessible.
Rolf Hu: Nice place to sit down and drink or eat something. On Sundays is a good market there to get some really good stuff. I there regular to get a good homemade cake.
Oscar Kang: A lot of restaurants from hamburgers to a pizza place.
Napoleon Dominguez: Small, open air, hip and cool mall in the heart of the financial district. One of my favourite malls in the city.
Maria Miller: Trendy area. Lots of options for food! Very nice place.
Arieh Abecassis: Great service hub, cinema, gym, restaurants, banks, hair salon, all in one place. Could be bigger
S: A very trendy little area with upscale hotels and restaurants.
3. La Mar en Andares
Address: Blvrd Puerta de Hierro 4965-INT 425 y 426, 45116 Zapopan, Jal., Mexico
Schedule: Closed ⋅ Opens 1 PM
Telephone: +52 33 3611 1975
Business type: Restaurant
Web page: https://lamar.com.mx/
Near La Mar en Andares:
- a 9 meters away tailor-made suits: PORTE DOCE sastreria BESPOKE
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La Mar en Andares: what do users think?
K. T.: I was not happy with the food, the flavor is too strong. Plus we weren’t able to communicate as needed since language barrier.
Gabriel Torres: All the staff were very friendly, from the reception to the delivery of our food. The chipotle shrimp were very good, and the salmon hollandaise as well. We loved the oreo macaroon, it was very tasty and it is the only place where we have tried it
Georgina Intriago: One of my favorite seafood places in Guadalajara. My favorites are shrimp aguachile with black sauces 😍, the tuna tostada, and the shaken taco of beans with cheese (I ask for it golden brown)
Betty Avend: The food is delicious, the prices are reasonable, the attention is very warm and the place is beautiful.
Alejandro Duran Gtz: Excellent place to go with family, friends or work, very attentive staff and food very well served and well presented
Arq. Eduardo Cerecer: The place is nice only on the Terrace. Inside not so much. The food is good. And the service is good to dry. Somewhat expensive for the portions. But I guess that's where it is. Overall good.
Georgina Galindo: The attention was good but the food was very slow despite being alone. I will return without a doubt hoping with another food option that tastes better
Juan Bosco Estrada Ibarra: The truth is that the food falls short, we ordered a shaken octopus that was inedible, they have the option of eating in Campo Mar or here go to Campo Mar a thousand times, the service is very X, they do not know their dishes or their menu very well
Sonosfera DJs: Very good dishes and mixology accompanied by current music.
Laura C: Excellent attention from the waiter who served us, we never had to raise our hands, at all times he was very attentive and helpful, we asked for recommendations regarding dishes and the aguachile was delicious as well as the tacos, that was a bit of The preparation of the food took a long time but it is understood since they had many people.
