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1. Asador La Vaca Argentina Pérgolas - Guadalajara
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5
2433 reviews
Address: Calle Tomás V. Gómez 25, Ladron De Guevara, 44130 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 11PM
Telephone: +52 33 3630 1160
Business type: Argentinian restaurant
2. La Matera - Guadalajara
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5
2916 reviews
Address: Av. México 2895, Vallarta Nte., 44690 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 11PM
Telephone: +52 33 3616 1626
Business type: Argentinian restaurant
María del Carmen Iglesias Echenique: Me encantó en todos sentidos y para ser honesta, vale la pena conocerlo y consumir... Excelente en todos los sentidos, buen ambiente, excelente comida, excelente atención, las bebidas de diez... En verdad vale la pena y lo vale... Estuve ahí alrededor de 7 horas PK realmente está increíble, hasta Valet Parking tienen.. el bar tiene muy buena vista y muy amplio... Espero volver pronto
Eduardo Robles: Excelente cocina, el servicio puede mejorar.Recommended dishes Provoleta, Mollejas A la Parrilla, Corazón de Bife …
3. Outback Centro Magno - Guadalajara
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5
3357 reviews
Address: Av. Ignacio L. Vallarta 2340, Arcos Vallarta, 44130 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 11PM
Telephone: +52 33 3630 4210
Business type: Steak house
Elena Dos: La comida está muy buena, me atrevo a decir que son las mejores hamburguesas de Guadalajara
Ale Suarez: De lo más delicioso que he comido en restaurantes de cadena!Definitivamente será uno de mis favoritos 😊Dietary restrictions: Bebidas sin azúcarParking: Hay valet parkingKid-friendliness: Si claro
4. El Gordo - Guadalajara
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4.9
1831 reviews
Address: Av Terranova 1244, Providencia 4a. Secc, 44630 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 11PM
Telephone: +52 33 3642 9280
Business type: Mexican restaurant
Octavio Trinidad: 😅
Jose Martinez: Cierran temprano
5. Palominos Providencia | Restaurante de cortes - Guadalajara
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4.5
2691 reviews
Address: Av Pablo Neruda 2828, Providencia 4a. Secc, 44630 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 12AM
Telephone: +52 33 2267 3020
Business type: Steak house
Daniela Zavala: Excelente servicio, fui a festejar un cumpleaños y el servicio de los meseros es lmpecable, en todo momento el gerente Antonio se acercó a la mesa para revisar la calidad se servicio que están ofreciendo.Al igual que la comida llega rápido a la mesa y el ambiente en el lugar es tranquilo y cómodo.Parking: Buena cantidad de lugares
Sergio Zurita: Me agrado mucho el lugar solo fui de vsita a la ciudad por un par de dias pero de lo mejor que he visitado. El mesero muy amable y siempre al pe diente de mis amigos . Y el gerente antonio impecable. Se ve cuando a la gente le gusta lo que hace10 / 10 recomendadisimo.
6. Brick SteakHouse - Guadalajara
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4.7
465 reviews
Address: Av. de las Américas 1254, Country Club, 44610 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 12AM
Telephone: +52 33 2471 7068
Business type: Restaurant
4worldlovers:
——– Ash sauce , pickled shrimp, onion rings, radish watermelon and delicious mango spots. 180 g.
——– Dijon and Honey vinaigrette, green apple, capers, avocado and goat cheese. 100 g.
——– One of them smeared with parsley mayonnaise and the other one with guacamole. With roasted sunflower seeds and macha sauce. 1 piece.
——– Battered in Orange butter and toasted sesame seed accompanied by guacamole and pico de gallo and freshly done tortillas. 250 g.
——– Roasted with herb butter accompanied with toasted almond sauce and parmesan cheese. 300 g.
——– Baby carrot, zucchini, bell pepper, purple onion and cremini mushroom. 450 g.
——– Baby carrot, asparagus, pumpkin, bell pepper, red onion and cremini mushroom. 250 g.
——– Marinated with fine herbs vinaigrette, jocoque spots, orange purée and fennel, dill and apple salad. 250 g.
——– With olive oil and pepper, cherry tomatoes mix and black olives macerated in balsamic vinegar. Accompanied by exquisite pesto and pine seeds. 280 g
——– Delicious cattle roasted in the josper. With fresh, recently homemade tortillas. 4 pieces.
——– Tenderloin with pasilla chili butter , roasted marrow and corn esquites. 1 piece.
——– Tenderloin and cheese, avocado, pickled onion, macha sauce and raw green sauce. 1 piece.
——– Lettuce mix, countryman bread, goat cheese with honey, vanilla vinaigrette and asparagus sheets. 200 g.
——– Lettuce mix, avocado, tomato, goat cheese, olives and greek herbs oil. 350 g.
——– Lettuce mix, fresh mozzarella, caramelized sesame seeds, season fresh berries and blackberries and ginger balsamic dressing. 300 g.
——– With grilled veggies, fried spinach, dill cream and yellow lemon. 250 g.
——– Eggplant purée, romesco spots, grilled vegetables, green apple, fennel and celery. 300 g.
——– Black Angus Ragu Tenderloin, smoked tomato sauce and mozzarella cheese. 300 g.
——– Fetuccini pasta in our special cheese sauce with thyme, prepared at the table with grana padano Cheese and flamed with brandy.
——– Cooked for 14 hours, wrapped in maguey leaves accompanied with recently homemade tortillas.
——– Pork chamorro, slow cooked in pasilla adobo and beans soup. 900 g
——– Rib eye and picanha, home smoked bacon, caramelized onion and smoked mayonnaise. 250 g.
——– Mushrooms mix cream, grana padano cheese and flamed with brandy. 300 g /600 g.
*All our meat cuts are accompanied with a garnish to choose.
——– Ash sauce , pickled shrimp, onion rings, radish watermelon and delicious mango spots. 180 g.
——– Dijon and Honey vinaigrette, green apple, capers, avocado and goat cheese. 100 g.
——– One of them smeared with parsley mayonnaise and the other one with guacamole. With roasted sunflower seeds and macha sauce. 1 piece.
——– Battered in Orange butter and toasted sesame seed accompanied by guacamole and pico de gallo and freshly done tortillas. 250 g.
——– Roasted with herb butter accompanied with toasted almond sauce and parmesan cheese. 300 g.
——– Baby carrot, zucchini, bell pepper, purple onion and cremini mushroom. 450 g.
——– Baby carrot, asparagus, pumpkin, bell pepper, red onion and cremini mushroom. 250 g.
——– Marinated with fine herbs vinaigrette, jocoque spots, orange purée and fennel, dill and apple salad. 250 g.
——– With olive oil and pepper, cherry tomatoes mix and black olives macerated in balsamic vinegar. Accompanied by exquisite pesto and pine seeds. 280 g
——– Delicious cattle roasted in the josper. With fresh, recently homemade tortillas. 4 pieces.
——– Tenderloin with pasilla chili butter , roasted marrow and corn esquites. 1 piece.
——– Tenderloin and cheese, avocado, pickled onion, macha sauce and raw green sauce. 1 piece.
——– Lettuce mix, countryman bread, goat cheese with honey, vanilla vinaigrette and asparagus sheets. 200 g.
——– Lettuce mix, avocado, tomato, goat cheese, olives and greek herbs oil. 350 g.
——– Lettuce mix, fresh mozzarella, caramelized sesame seeds, season fresh berries and blackberries and ginger balsamic dressing. 300 g.
——– With grilled veggies, fried spinach, dill cream and yellow lemon. 250 g.
——– Eggplant purée, romesco spots, grilled vegetables, green apple, fennel and celery. 300 g.
——– Black Angus Ragu Tenderloin, smoked tomato sauce and mozzarella cheese. 300 g.
——– Fetuccini pasta in our special cheese sauce with thyme, prepared at the table with grana padano Cheese and flamed with brandy.
——– Cooked for 14 hours, wrapped in maguey leaves accompanied with recently homemade tortillas.
——– Pork chamorro, slow cooked in pasilla adobo and beans soup. 900 g
——– Rib eye and picanha, home smoked bacon, caramelized onion and smoked mayonnaise. 250 g.
——– Mushrooms mix cream, grana padano cheese and flamed with brandy. 300 g /600 g.
*All our meat cuts are accompanied with a garnish to choose.
Jacqueline Peredo: I ordered a 3/4 picanha, the cut was tough, the outside was so overcooked that it looked charred. The service is too attentive that it happens to be somewhat uncomfortable.The good thing is that we ordered grilled shrimp and they were rich and abundant. At the end they give you an ice palette that is a nice attention.In general, I think I would not return, for the same costs or less you can eat better in other places in Guadalajara.
Elizabeth Guadalupe Trejo Moran: The restaurant is very beautiful.The food was delicious, a good portion and what I liked the most was the attention to customer service.Would go again .
7. Santo Coyote - Guadalajara
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4.5
14326 reviews
Address: C. Miguel Lerdo de Tejada 2379, Col Americana, Arcos, 44150 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 12AM
Telephone: +52 33 3616 5864
Business type: Mexican restaurant
Alejandro Jiménez: Se hizo reservacion, nos hicieron esperar, pasaron a personas sin reservacion antes que nosotros. Nos sentaron en mesa incomoda, cuando tenían infinidad de mesas sin ocupar. Pedimos que nos reubicaran y la mesera fue más eficiente.Nos sentaron en un lugar muy apartado y en la parte más desagradable del restaurant.No regresaría.
Alma Medrano: The attention was not very good.Parking: You have to wait in line and it takes a long time.
8. Sonora Prime - Puerta de Hierro - Zapopan
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4.6
2929 reviews
Address: Real de Acueducto 210, Real Acueducto, 45116 Zapopan, Jal., Mexico
Schedule: Open ⋅ Closes 12AM
Telephone: +52 33 3611 1227
Business type: Bar & grill
Jorge Limon: Recommended dishes Tacos de Rib Eye Con Tuétano, Postres, Chicharron de Ribeye
Rubi Lara: The best of the best atmosphere, quality of food and top-notch super service.Kid-friendliness: They have a babysitter and a game room for them super dad.
9. Michel Steak - Guadalajara
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3.7
3 reviews
Address: Av. Cristóbal Colón 2659, Colón Industrial, 44930 Guadalajara, Jal., Mexico
Telephone: +52 33 2418 9453
Business type: Steak house
ARQUITEC3000 MIIGUEL GTZ: Solo preguntar mañana sábado 4 de abril con sus debidas precauciones abren al público
Alfredo Michel: Agradable lugar. Buen servicio. Exelente carne. Precios muy accesibles.
10. Sagrantino - Guadalajara
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4.6
1684 reviews
Address: Diag. Golfo de Cortés 4152, Monraz, 44670 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 1AM
Telephone: +52 33 3813 1379
Business type: Restaurant
GERARDO DE JESUS GUTIERREZ TREVIÑO: Muy buena su comida y el lugar agradable .
Jose Arturo Muñoz Arellano: Buen servicio, pero la comida puede mejorarPedimos un vacio a 3 cuartos y nos lo entregaron a termino medio. Ademas, no lo dejaron reposar y los jugos de la carne se esparcieron en el acompañamiento.No esperas que pasen este tipo de errores basicos en un restaurante con cierto renombre.
11. Cortázar Parrilla de Autor - Guadalajara
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4.5
1514 reviews
Address: C. Justo Sierra 1976, Ladrón de Guevara, Americana, 44600 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 12AM
Telephone: +52 33 4444 5347
Business type: Argentinian restaurant
Gorettina Gazcka: Un lugar hermoso,súper acogedor. Comida deliciosa, vinitos café, todo en uno, muy romanticon.
Efren Gonzalez: Ampliamente recomendado el lugar.Una buena atención al entrar.Bocadillos sencillos con gran sabor.Nos decidimos por una empanada enogada, un queso fundido de 4 quesos y chorizo y un bife a 3/4.Todo exquisito.
12. La Chata - Guadalajara
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4.6
13449 reviews
Address: Av Ramón Corona 126, Zona Centro, 44100 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 12AM
Telephone: +52 33 3613 1315
Business type: Mexican restaurant
GloPau Oliden: Si hay un lugar que funciona increíble es La Chata. Su personal está bien entrenado en atención y logística. Casi siempre hay fila para entrar pero como están muy organizados son rápidos y ágiles así que el tiempo de espera no es tan prolongado. Son muy amables y la comida me encantó 😍. Platillos bien servidos y con guarniciones que los complementan, para hacerlos de 💯 . Un precio considerable y justificable porque su personal sí trabaja para atender y servir con calidad y excelencia a sus comensales. Les doy 5 estrellas ⭐⭐⭐⭐⭐ y yo les invito a comer aquí en alguna de sus visitas al centro de Guadalajara. No hay estacionamiento pero justo en frente está el estacionamiento Corona.
Marcos Sanchez: Recommended dishes Enchiladas Tapatias Muy Ricas Con Sabor de Hogar
13. I Latina - Guadalajara
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4.7
1482 reviews
Address: Av Inglaterra 3128, Vallarta Poniente, 44110 Guadalajara, Jal., Mexico
Schedule: Closed ⋅ Opens 6PM
Telephone: +52 33 3647 7774
Business type: Bar & grill
Abel Bermea: La comida estaba deliciosa; la atención de la chica que nos atendió de 5 estrellasRecommended dishes Tártara de Salmón …
Mariana Suárez Interiorista del ser: One of the richest and most sustained restaurants over the years, same quality, atmosphere, taste, everything! I love it, successful and delicious night guaranteeSuper good service decoration music 10 out of 10
14. Asador Hacienda Del Bosque - Guadalajara
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4.5
727 reviews
Address: Av Paseo de la Arboleda 753, Jardines del Bosque, 44520 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 7PM
Telephone: +52 33 3121 8528
Business type: Argentinian restaurant
Iván Moisés Gutiérrez Murillo: Delicious dishes, the sweetbreads were super delicious
Mariana Lemus: Demasiado bueno
15. Carnes Asadas El Tapatío Steak House - Guadalajara
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3
5 reviews
Address: Mercado Libertad San Juan de Dios Local 1745 Planta Intermedia, San Juan de Dios, 44360 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 6:30PM
Telephone: +52 33 3654 2611
Business type: Steak house
16. Sirloin Stockade - Guadalajara
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4.2
9475 reviews
Address: Av Juárez 387, Zona Centro, 44100 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 8PM
Telephone: +52 33 3613 5908
Business type: Buffet restaurant
Catalina espinosa rodriguez: Excelente lugar, para consentirte
Moni Valdez: Rico
17. Tomate Taquería - Guadalajara
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4.7
10747 reviews
Address: Av. Chapultepec Sur 361, Col Americana, Americana, 45681 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 12AM
Telephone: +52 33 3825 3331
Business type: Taco restaurant
Vicente Flores Julian: Abarrotes galvez
Alejandro Fernandez Romero: De los tacos "TOP" de la ciudad, el pastor con muy buen sabor y con su piña, como debe ser, acompañado con buenas salsas hace que valga la pena la espera. Si bien al momento de ver el menú te sorprende un poco al precio, pero la realidad que sale lo mismo que ir a otros tacos de pastor típicos de la esquina, ya que se pueden servir muy bien y quedar satisfecho ya que la tortilla recién hecha le da otro plus. La orden mediana es suficiente para 2 personas.Las limonadas de lo mejor, eviten si pueden tomar el refresco o la cerveza y pidan las limonadas, la de frutos rojos,de lo mejor.El sábado es buen día para ir, aunque hay mas gente de lo normal, pero saliendo pueden recorrer la vida nocturna de chapultepec.
18. El Sacromonte - Guadalajara
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4.6
1444 reviews
Address: C. Pedro Moreno 1398, Col Americana, Americana, 44160 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 9PM
Telephone: +52 33 3825 5447
Business type: Mexican restaurant
Jazmín González: El servicio de los alimentos fue muy lento y los meseros se vieron rebasados por la cantidad de gente comensales y al pagar la cuenta no nos querían dar el cambio los meseros y hacían "bromas" sobre quedarse con todo el dinero de lo que habíamos pagado.El pianista fue muy amable he hizo ameno el rato que estuvimos en el lugar.
Guadalupe Lomeli: Excelente comida, la calidad de los alimentos va en relación al precio.Su personal muy atento, sonriente y servicial.Fui con mi esposo y el ambiente muy agradable también.Quedamos invitados a volver.Llegó el dueño y pasó por las mesas a preguntar si todo estaba bien.Lo recomiendo ampliamente.
19. LA BRAVA STEAK HOUSE - Guadalajara
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4.5
175 reviews
Address: C. Manuel López Cotilla 1999, Arcos Vallarta, 44130 Guadalajara, Jal., Mexico
Schedule: Closed ⋅ Opens 1PM Mon
Telephone: +52 33 3630 0755
Business type: Gastropub
Christian Vega: Es un concepto de bar y chavas, que las mujeres que te acompañan son muy guapas, pero toda la noche venden ruletas y eso quita tiempo de las chavas para acompañarte y dinero a los clientes...pero en general el lugar está bien, pero si es caro, para que lo tomen en cuenta, es tipo como un restaurante en cdmx en zona de lujo, así que si vas en grupo, prepárense para pasar un rato Agusto, pero pagar una cuenta elevada
Credisa Pasto sintetico: Es un muy buen lugar para ir a tomar un trago...Hay muy buena compañía femenina pero todo es caro en ese negocio regiomontano...Pero las niñas están de lujoMuy muy recomendable
20. Suehiro - Guadalajara
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4.7
3379 reviews
Address: Av. de la Paz 1701, Col Americana, Americana, 44160 Guadalajara, Jal., Mexico
Schedule: Open ⋅ Closes 11PM
Telephone: +52 33 3826 0094
Business type: Japanese restaurant
Ab Salvador: Lugar bonito y agradable para comer. La atención es muy buena. Precio acorde.
LIMPIEZA TOTAL: Parking space Plenty of parking Parking options Free parking lot
